Saturday, 28 July 2012

Au Petit Salut

Au Petit Salut
It was out 5th wedding anniversary and my husband decided to bring me to somewhere romantic for dinner. Au Petit Salut! An award winning restaurant nestled on a hillock at Harding Road.


Squid
The restaurant boasts extensive selection of duck, beef, lamb, seafood and a fair selection of traditional French desserts as well. Crème Brulee, Souffle, melted Valrhona chocolate and profiteroles are some of the all time favourites.


Pan seared duck foie gras
The restaurant offers both al fresco and indoor setting. The ambience and service of the restaurant is a bit less than a fine-dining restaurant. The restaurant offers both set menu and ala cart. The food was absolutely delicious! I definitely recommend all to have a go at this. But mind you the price tag is quite hefty of about $100 per person if you take a 3 course. Do remember to make a reservation if you don’t want to be disappointed. Enjoy!

Hand-made pasta with lobster tail

Confit duck leg - signature dish

Souffle with chocolate truffle

Address: 40C Harding Road, Singapore 249548
Telephone: (65) 64751976

No comments:

Post a Comment