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Saturday, 28 July 2012
Au Petit Salut
Au Petit Salut
It was out 5th wedding anniversary and my
husband decided to bring me to somewhere romantic for dinner. Au Petit Salut!
An award winning restaurant nestled on a hillock at Harding Road.
Squid
The restaurant boasts extensive selection of duck,
beef, lamb, seafood and a fair selection of traditional French desserts as
well. Crème Brulee, Souffle, melted Valrhona chocolate and profiteroles are
some of the all time favourites.
Pan seared duck foie gras
The restaurant offers both al fresco and indoor
setting. The ambience and service of the restaurant is a bit less than a
fine-dining restaurant. The restaurant offers both set menu and ala cart. The
food was absolutely delicious! I definitely recommend all to have a go at this.
But mind you the price tag is quite hefty of about $100 per person if you take
a 3 course. Do remember to make a reservation if you don’t want to be disappointed.
Enjoy!
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